Yellow Onion

Let’s briefly talk about what the yellow onion is useful for, because with a detailed presentation, extensive material will be released, which will be quite enough for an entire book. If you eat onions every day without heat treatment, then the body’s resistance to respiratory infections will increase. The table shows the effects of onions on the human body.

Area of ​​influence: Colds, flu, SARS
Action: Strengthens the immune system, increases the body’s resistance thanks to vitamins and phytoncides.

Area of ​​influence: Diabetes mellitus
Action: Normalizes blood glucose (sulfur, phosphorus).

Area of ​​influence: Bronchial asthma
Action: Quercetin has an antihistamine effect and weakens bronchospasm – it becomes easier for the patient to breathe.

Area of ​​influence: Oral cavity
Action: The unpleasant odor that remains after eating the vegetable kills bacteria concentrated on the gums and teeth, which is the prevention of periodontal disease, caries, stomatitis.

Area of ​​influence: Nasopharynx
Action: Effective for rhinitis, nasopharyngeal inflammation, tonsillitis, tonsillitis.

Area of ​​influence: Cardiovascular system
Action: Potassium strengthens the myocardium and is needed for the operation of transmembrane pumps. Iron is part of the molecules of myo- and hemoglobin, the vitamin complex has a positive effect on vascular tone. The juice contains substances that cleanse the blood.

Area of ​​influence: CNS
Action: Potassium improves the conduction of nerve impulses due to the participation in the work of the potassium-sodium pump.

Area of ​​influence: gastrointestinal tract
Action: Increases appetite, improves digestion, helps with constipation