Dworek Soup Cucumber (Rassolnik)

Preparation / Usage: add 250 ml of water and boil.
Ingredients: pickled cucumbers 23%, spring water, rice 10%, carrots 5%, onion, rapeseed oil, salt, natural and aromatic-flavor spices; dried fennel Nutritional value per 100 g: energy value: 213 kJ / 51 kcal, fat: 1.2 g, including saturated fatty acids: <0 g, carbohydrates: 8.4 g, including sugars: 0 g , protein: 1.1 g, salt: 1.3 g. Storage: in a dry, cool place, temperature from +1 to +25 degrees.
720g / 25,3 oz