Description

The main source of omega-3 fatty acids – one fillet provides 2991 mg. In 100 grams – 2670 mg, which is much more than most other oily fish give. Strengthens the cardiovascular system – Each additional 20g increase in fish per day was associated with a 7% reduction in cardiovascular mortality.Improves mental ability

Additional information
Box type

Dish Type

Fish and Seafood

Fish & Seafood Type