Lychee

Lychee– translated from Chinese “Chinese plum”. A small sweet and sour fruit, covered with a crusty skin with a bone inside. Grows on evergreen tropical trees.

Lychee pulp contains:
calcium;
iron;
magnesium;
potassium;
phosphorus;
zinc;
sodium;
iodine;
selenium;
manganese;
vitamins C, E, K and group B.