Parsley

Parsley contains many vitamins and trace elements – ascorbic and nicotinic acid, thiamine, carotene, riboflavin, retinol, flavonoids and phytoncides, as well as potassium, calcium, magnesium, iron, phosphorus.

Parsley is known for its anti-inflammatory and diuretic properties. It is recommended to use it to strengthen the gums, improve appetite and digestion, as well as remove salts from the body.