Pink Caviar “Peter Pan” KEEP FROZEN

Salmon roe is the most valuable source of easily digestible protein, which is needed to maintain the body’s immune system, build muscle mass, and grow cells. Salmon caviar contains potassium, calcium, phosphorus, vitamins A, B, D, folic acid. All these useful properties are preserved during the freezing of the product for 2 years. Salmon caviar can be an independent dish, or served as a supplement to others.